It was a cake walk for Heritance Ahungalla, Sri Lanka’s premier beach resort as it emerged to become the winners of the 15th Culinary Art Competition held in August 2014 to select thebest culinary team in Sri Lanka beating major competitors in the hotel and hospitality industry. The annual culinary competition which is also part of the industry’s largest food and trade exhibition is organised by the Chefs Guild of Sri Lanka.
On its march towards winning the title as the Most Outstanding Culinary Team in Sri Lanka, Heritance Ahungalla competed against both top international and domestic star-class city and resort hotels, and dominated right through-out the competition with Heritance Kandalama being adjudged the first runner up in the overall competition. Heritance Ahungalla is one of the finest hotels in the South coast of Sri Lanka that promises the best hospitality and superior luxury services among the country’s beach hotels.
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