Special Culinary Experiences at Cinnamon Grand This August – Eclectic Dining for Foodies to Enjoy

No stranger to providing distinctive dining in Sri Lanka, Cinnamon Grand Colombo has launched diverse culinary experiences this month. Open not only to guests but the public as well, various restaurants at this luxury hotel in Colombo will offer different options featuring a range of delectable dishes to savour. This includes The Grand Tea Atelier held every Saturday and Sunday at the Tea Lounge, where one can enjoy curated afternoon tea accompanied by savoury and sweet creations. Foodies who want to try Swiss favourites such as raclette and fondue can order from the special à la carte menu at The London Grill.

As part of its culinary highlights, the hotel’s Plates restaurant also hosted a dinner of authentic Pakistani dishes on 14th August 2026 and an Indian Corner with regional cuisine on 15th August 2026. Meanwhile, Come Back for the Chutneys will be a limited-time experience that will provide guests a chance to sample a variety of perfectly paired Indian chutneys and dishes. Of course, visitors can look forward to entertainment as well, including the Baila Night Under the Nuga Tree on 28th August 2026; hosted at the traditional village setting of Nuga Gama, it will offer authentic local cuisine and baila music performed live, creating a truly unforgettable dining event.