Sustainability Makes Its Way to the Kitchen in the Maldives

Sustainability makes its way to Maldivian kitchens as their chefs take a stand to assist the country’s mission of implementing best practices in the tourism industry. Planning to spend a much-needed vacation at a luxury hotel like OZEN LIFE MAADHOO? While choosing your holiday package at one of Maldives overwater villa hotels influenced by comfort and luxury, be sure to incorporate the sustainability cuisine element into your list of considered factors.

The Maldives is a proud island nation that hosts a number of resorts which have already adapted to the farm-to-table concept where homegrown fresh produce is used in preparing meals. Therefore, according to the CNN Travel website, many resorts in the Maldives have redefined luxury by introducing non-imported food and encouraging plant-based dining for a sustainable and healthier future for all.