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Move over, Switzerland — Thailand is emerging as a new haven for craft chocolate enthusiasts, particularly in Chiang Mai, dubbed the “capital in the north.” Khom Chocolatier House, nestled near a historic temple, has garnered attention with its award-winning Sawasdee Jao, a 75% dark chocolate blend that recently clinched a silver medal at the 2024 International Chocolate Awards. Founded by Jane Pimchanok Duangsri in 2018, Khom offers a unique bean-to-bar experience showcasing Northern Thailand’s locally sourced cocoa.
Just a short distance from Khom, chocolate lovers staying at the luxurious Anantara Chiang Mai Resort can explore this burgeoning scene firsthand. Across town, Siamaya Chocolate pioneers a distinctly Thai flavour palette with offerings like Thai Bullet Chilli and Khao Soi Curry bars. Co-founder Kristian Levinsen emphasises their commitment to blending tradition with innovation, echoing Thailand’s rich cultural tapestry in each bite. As Thailand redefines its chocolate identity, Chiang Mai emerges as a vibrant hub for artisanal chocolate, blending local ingredients with global acclaim and travellers can look forward to sampling such delicacies in many Chiang Mai restaurants.
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