An exclusive event that gave patrons a chance to savour dishes from one of Australia’s most celebrated chefs, PER AQUUM Huvafen Fushi Maldives hosted well known Chef Nelly Robinson this January. Owner of the popular nel. restaurant in Sydney, Nelly Robinson was on hand for a special one-night-only dining event at Vinum, the country’s first underground wine cellar which also doubles as a unique Maldives restaurant venue. Having a reputation of utilising only the freshest of produce for creating a degustation menu that changes weekly, nel. restaurant garnered the People’s Choice Award for 2015 as given by Time Out Sydney. Famed for his modern and innovative Australian dishes, Chef Nelly Robinson has worked with some of the best in the business including Nigel Haworth, Lisa Allen and Warrick Dodds while also having plenty of experience in working in a variety of countries, where he learned the art of specific regional cuisine.
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