Known for creating a unique cacophony of flavours, Chin Chin Labs from the UK are bringing their special brand of ice cream to PER AQUUM Niyama in Maldives this March. A chance to sample distinctive liquid nitrogen ice-cream, Maldives holidaymakers staying at this property of PER AQUUM Hotels & Resorts between the 16th and 21st March can introduce their taste buds to some truly novel haute cuisine and flavours. Adding a distinctive touch to the flavours, the exclusive ice cream served here will be infused with ingredients taken from the herb garden overseen by the resort chef. Based in UK’s Camden Market, Chin Chin Labs has gained somewhat of a cult status amongst foodies creating such one of a kind gourmet ice-cream flavours as pink guava and pepper crack and Guinness caramel with smoked salt. Apart from a pop-up parlour, Chin Chin Labs will also be hosting workshops on the 17th, 19th and 21st of March.
Singapore's rich culture unfolded in all its vibrancy during the recent Hari Raya Puasa, also…
On March 11th, 2024, the capital city of Maseru in Lesotho commemorated Moshoeshoe Day, a…
Calling all documentary enthusiasts, cinephiles, and truth-seekers! The wait is over – the largest documentary…
The Namibia Tourism Board (NTB) recently made a splash at the Internationale Tourismus Börse (ITB)…
The annual Cambodian festival, Bon Om Touk, commonly known as the Water Festival, is approaching,…
The vibrant coastal town of Hua Hin in Thailand recently splashed its way through the…