Offering guests a chance to savour a truly unique dessert creation, Saman Villas has unveiled its latest dessert of the month; Coconut and Chocolate Cake. One of the leading boutique hotels Sri Lanka has to offer along the South Coast, this hotel in Bentota is serving this creative gastronomic treat that has been expertly prepared by Executive Chef, Mr. Alexander Zinke. Shaped similar to a pyramid, the Coconut and Chocolate Cake consists of a light cocoa sponge that has been topped with fresh coconut and chocolate, while the dish also consists of crunchy coconut meringue, pineapple cream drops, chocolate rock crumble and white chocolate sherbet, giving guests a chance to enjoy a truly tropical dessert.
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