Sri Lanka’s Maalu Maalu Resort & Spa in Pasikuda and Aliya Resort & Spa in Sigiriya have both being distinguished with ISO & HACCP certifications recently. Belonging to Theme Resorts & Spas, these exclusive Sri Lanka resorts provide luxurious escapes with Maalu Maalu situated along the East Coast and Aliya Resort and Spa in the heart of the Cultural Triangle, overlooking the Sigiriya Rock Fortress.
The HACCP standard or Hazard Analysis and Critical Control Points is geared towards accessing an organisation’s ability to systematically deal and prevent any hazards that come up in the production process. In this regard, both resorts showcased a system of exceptional food safety management which also led to them receiving ISO 22000:2005 certification which is considered the world’s Highest Food Safety Standards. This ISO certification was awarded by SGS S.A. who is widely accepted as a leader in the field of Testing, Inspection and Certification (TIC).
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