The Phuket Food Festival 2020 concluded recently and offered visitors a diverse culinary experience. The event was held from 27th February to 4th March 2020 and was hosted at Saphan Hin Park; locals as well as tourists who attended while staying at a pool villa in Phuket at properties like Anantara Phuket Suites & Villas got the chance to savour a wide range of dishes.
This year marked the event’s 22nd edition which was organised by both food business operator sand provincial authorities of Phuket. The festival featured over 100 booths serving a variety of food and drinks; fresh seafood, healthy food and dishes popular in this Thai island were amongst the options on offer. It was also seen as a key event in upholding the status bestowed on Phuket by UNESCO as being one of the “Cities of Gastronomy”.
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