Acclaimed Chef Marco Pierre White to Discover Sri Lanka with Cinnamon – Celebrating Culinary Creations

A series of events that will have foodies in raptures of delight, Cinnamon Hotels and Resorts together with the British High Commission in Sri Lanka have organised a special visit by world renowned chef, Marco Pierre White. Hosted at Sri Lanka hotels that come under the Cinnamon brand, this well known restaurateur, cookbook author and judge on Australian Master Chef will be in the country from 18th to 31st January, 2016. He will host several events including an interactive themed dinner on 22nd of January which he himself will curate and a special master class in cooking held on 23rd of January. Known for being the youngest recipient to be awarded a prestigious Michelin star, this now three Michelin-star chef initially had his training in London at Le Gavroche and subsequently at such names as La Tante Claire and Ninety Park Lane. Apart from having opened his own restaurants, he has also trained such chefs as Robert Reid and Gordon Ramsay.